Genetically modified food

Hello everyone! Today I am going to tell you something about genetically modified food.

GM food is the result of a laboratory process, in which scientists take genes from one organism and artificially infiltrate them into the DNA of the other organism. These organisms are usually plants and animals. The purpose of these adjustments is to increase food production.

Scientists have already created these combinations:

• Genes from Arctic Fish have protected tomatoes and strawberries from frost
• The fish genes were put into the ice cream
• They put more growth hormone into salmon to grow twice as fast

Food of this type must bear a GMO label on the packaging. It’s very dangerous for human organism and it increases the probability of cancer.

Zuzana P.